Collor Me Carrot Slaw

This is a nutritarian-friendly recipe. My kids inhaled it and asked for seconds. I used apricot balsamic vinegar, which is a little sweet. It should work with other types vinegar as well.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 150 Calories

Ingredients

• 2 tablespoons balsamic vinegar
• 3 carrots, chopped
• ⅓ cup dried cranberries
• 10 cups baby collard greens - stems removed and discarded; leaves chopped
• ½ cup raw cashews
• ⅓ cup frozen raspberries

Recipe Instructions

Step 1

Toss collard greens and carrots together in a bowl.

Step 2

Combine cashews, raspberries, cranberries, and balsamic vinegar in a food processor; pulse until finely chopped. Add cashew mixture to collard green mixture and toss.