Colorful Succotash

This is delicious, colorful succotash is a mix of fresh and frozen vegetables and makes a great side dish for jambalaya.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 145 Calories

Ingredients

• ¼ cup butter
• salt and ground black pepper to taste
• ½ onion, chopped
• ½ teaspoon dried basil
• ¼ teaspoon dried tarragon
• 1 ½ cups fresh corn kernels
• 1 small red bell pepper, chopped
• ½ cup halved cherry tomatoes
• 1 teaspoon chopped fresh garlic
• ½ cup frozen baby lima beans
• 1 small orange bell pepper, chopped
• 1 cup frozen Italian green beans
• ½ cup frozen sliced okra

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Saute bell peppers, onion, and garlic until softened, about 5 minutes. Stir in corn, green beans, okra, lima beans, and tomatoes. Season with basil, tarragon, salt, and pepper. Cook over medium-high heat, stirring to loosen any frozen vegetables, for 3 to 5 minutes.

Step 2

Reduce heat to medium-low and cook until vegetables are tender, about 20 minutes.