Comforting Turkey Cobbler

This takes the best of a pot pie and becomes a cobbler. The rustic look of the topping ensures you don't have to worry about shaping a pie pastry. The vegetables can be changed if desired.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 282 Calories

Ingredients

• ½ teaspoon salt
• 1 cup all-purpose flour
• ½ cup milk
• 1 ½ teaspoons baking powder
• 3 tablespoons butter
• 1 cup water
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• ½ cup chopped celery
• 1 pinch Italian seasoning
• salt and ground black pepper to taste
• ¼ cup chopped onion
• ½ cup chopped carrots
• ¼ teaspoon dried oregano
• ¼ teaspoon dried parsley
• nonstick cooking spray
• ¼ teaspoon ground thyme
• 2 ½ cups cubed cooked turkey
• 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
• 1 pinch garlic granules

Recipe Instructions

Step 1

Melt 1 tablespoon butter in a saucepan over medium heat. Whisk in 1 tablespoon flour to create a paste. Slowly add in water, stirring to incorporate. Stir in 1/2 cup milk and garlic base until mixture begins to bubble. Add turkey, carrots, celery, and onion and heat until warm, about 5 minutes. Mix in oregano, thyme, parsley, salt, and pepper. Remove from the heat and set aside.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x6-inch casserole dish with cooking spray.

Step 3

Whisk together 1 cup flour, baking powder, and salt for cobbler topping in a bowl. Cut in 3 tablespoons butter until the mixture resembles coarse meal. Gradually stir in 1/2 cup milk until dough pulls away from the side of the bowl.

Step 4

Pour turkey filling into the prepared casserole dish. Drop cobbler topping on top and sprinkle with Italian seasoning and garlic granules.

Step 5

Bake in the preheated oven until cobbler topping is golden brown, about 25 minutes.