Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
543 Calories
Recipe Instructions
Step 1
Place the bratwursts and water into a large skillet, and set over medium heat. Bring to a boil, then cover and simmer for 10 minutes. Turn brats, and add more water if needed. Add carrots to the water. Cover and simmer for 10 more minutes. Drain, and slice the bratwurst.
Step 2
While the bratwurst is cooking, pour the milk and potato soup into a saucepan, and set over medium heat. Simmer until the bratwurst are cooked. Stir in the onion, and add the carrots and bratwurst. Cook, stirring occasionally for about 10 minutes.
Ingredients
2 cups milk
2 cups water
2 (10.75 ounce) cans condensed cream of potato soup
