Company Cauliflower

Cauliflower florets are blanched, tossed with a mixture of sour cream and cheese, placed in a baking dish, and finished with buttered bread crumbs in this vegetable casserole.

• Calories: 280 Calories

Ingredients

• 1 tablespoon butter
• 1 ½ cups sour cream
• 1 ½ cups shredded Cheddar cheese
• 1 cup bread crumbs
• 2 heads cauliflower

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.

Step 2

Break cauliflower into florets, place in large covered saucepan and steam until tender.

Step 3

Place cauliflower in casserole dish; gently stir in sour cream and cheese.

Step 4

In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.

Step 5

Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.