Company Special

First, this nifty pie 's graham cracker crust is baked in a large 9x13-inch pan. Then, it 's a simple filling made with vanilla pudding, whipped topping and creamed cheese. A fruit cocktail topping finishes it off. Chill and serve to a crowd.

• Calories: 303 Calories

Ingredients

• 1 cup milk
• 1 (8 ounce) package cream cheese, softened
• ¾ cup butter, melted
• 4 cups frozen whipped topping, thawed
• 3 ½ cups graham cracker crumbs
• 1 (3 ounce) package cook and serve vanilla pudding
• 1 (16 ounce) can blueberry pie filling

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.

Step 3

Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.

Step 4

In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.

Step 5

In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.

Step 6

Top with fruit filling. Refrigerate until served.