Confetti Puffed Corn

Confetti Puffed Corn

Dress up puffed corn with white chocolate and colorful sprinkles. You can adjust the sprinkle color to match specific holidays throughout the season.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
536 Calories

Recipe Instructions

Step 1
Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.
Step 2
Place puffed corn into a large bowl and pour melted almond bark on top. Toss puffed corn to evenly distribute almond bark.
Step 3
Distribute sprinkles evenly over puffed corn. Allow to cool before storing.

Ingredients

  • 1 tablespoon multicolored candy sprinkles, or as needed
  • 1 (20 ounce) package white almond bark, cut into small chunks
  • 2 (3.25 ounce) packages butter-flavored puffed corn (such as Puffcorn®)

Categories

Similar Recipes You May Like

Bacon-Wrapped

Bacon-Wrapped "Caramel" Corn on the Cob

Corn and Zucchini Pancakes

Corn and Zucchini Pancakes

Fresh Summer Corn Salad

Fresh Summer Corn Salad

Squash Cornbread

Squash Cornbread

Tomato, Basil, and Corn Salad with Apple Cider Dressing

Tomato, Basil, and Corn Salad with Apple Cider Dressing

Corn Salad with Arugula

Corn Salad with Arugula

Roasted Acorn Squash with Sriracha Butter

Roasted Acorn Squash with Sriracha Butter

Skillet Zucchini Cornbread

Skillet Zucchini Cornbread