Confetti Salad by Jean Carper

A colorful, crispy dish packed with powerful cancer fighters, including folic acid.

• Calories: 242 Calories

Ingredients

• 2 tablespoons orange juice
• 1 (11 ounce) can mandarin oranges, drained
• 2 tablespoons balsamic vinegar
• 3 tablespoons extra virgin olive oil
• Salt and pepper, to taste
• 2 cups red cabbage, shredded
• 1 (19 ounce) can white (cannellini) beans, drained and rinsed
• ⅓ cup walnuts, toasted
• 2 large scallions, sliced, with green tops

Recipe Instructions

Step 1

Put first five ingredients in a bowl. Whisk together oil, vinegar, juice. Toss all. Serve.