Congo Tofu

Congo Tofu

This combination of tomato paste, peanut butter, onion, garlic, and tofu may seem odd, but it is delicious. Give it a try!

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
461 Calories

Recipe Instructions

Step 1
Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes, or until rice is tender and water has been absorbed.
Step 2
Heat the oil in a large skillet over medium-high heat. Cook the tofu in the oil until browned, about 10 minutes. Add the onion and garlic; cook and stir until the onion is translucent, 3 to 5 minutes. Mix in the tomato paste and peanut butter; cook and stir until peanut butter has melted completely, about 5 minutes. Serve over cooked rice.
Congo Tofu
Congo Tofu

Ingredients

  • ½ cup peanut butter
  • 2 cups water
  • 1 cup white rice
  • 2 cloves garlic, minced
  • 3 tablespoons peanut oil
  • ½ white onion, chopped
  • 1 pound tofu, cubed
  • ¾ (6 ounce) can tomato paste

Categories

Similar Recipes You May Like

Triple Chocolate Tofu Brownies

Triple Chocolate Tofu Brownies

Chinese Eggplant with Tofu and Thai Basil

Chinese Eggplant with Tofu and Thai Basil

Baked Tofu Bites on a Bed of Leafy Romaine

Baked Tofu Bites on a Bed of Leafy Romaine

Zippy Tofu Stir-Fry

Zippy Tofu Stir-Fry

Thai Baked Tofu and Coconut Rice

Thai Baked Tofu and Coconut Rice

Jul's Vegetable Tofu Soup

Jul's Vegetable Tofu Soup

Zippy Tofu Stir-Fry

Zippy Tofu Stir-Fry

Easy Sesame Tofu with Teriyaki Vegetables

Easy Sesame Tofu with Teriyaki Vegetables