Connie's Zucchini "Crab" Cakes

"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 196 Calories

Ingredients

• 1 egg, beaten
• ¼ cup all-purpose flour
• 2 tablespoons butter, melted
• 2 ½ cups grated zucchini
• ¼ cup minced onion
• ½ cup vegetable oil for frying
• 1 teaspoon Old Bay Seasoning TM
• 1 cup seasoned bread crumbs

Recipe Instructions

Step 1

In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.

Step 2

Shape mixture into patties. Dredge in flour.

Step 3

In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.