Connoisseur's Casserole

White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 373 Calories

Ingredients

• ½ teaspoon salt
• ½ cup sour cream
• 4 tablespoons butter
• ½ cup chopped onion
• ½ cup chopped celery
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (15 ounce) can green beans, drained
• 1 cup crushed buttery round crackers
• ½ cup slivered almonds
• ½ cup shredded Colby cheese
• 1 (2 ounce) jar chopped pimento peppers
• 1 (11 ounce) can white corn, drained
• ½ teaspoon pepper

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.

Step 3

Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.

Step 4

Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.