Consommé Pork Chops

Grandma's recipe for consommé pork chops is easy to make with pork chops, white rice, onion, and a can of beef consommé.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 1 hr 55 mins
• Calories: 323 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 1 cup uncooked long grain white rice
• 2 tablespoons all-purpose flour, or more as needed
• 6 pork chops
• 1 medium onion, thinly sliced
• 1 cup beef consomme
• 0.5 cup water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place flour into a shallow dish. Season pork chops on both sides with salt and pepper, then press into flour to lightly coat.

Step 3

Heat oil in a large skillet over medium heat. Add pork chops and brown, about 3 minutes per side. Drain on paper towels.

Step 4

Mix rice, consommé, and water together in a large baking dish. Arrange onion slices over rice and place pork chops over top.

Step 5

Bake in the preheated oven until rice is tender and pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).