Cooked Cold Salad

When you can't decide between cooked greens or cold salad with dinner. This is a great mix of supper foods to bulk up on all those pesky greens we're supposed to consume every day with enough flavor, I didn't need dressing.

• Preparation Time: 10 mins
• Cooking Time: 7 mins
• Total Time: 17 mins
• Calories: 323 Calories

Ingredients

• 1 clove garlic, minced
• 1 carrot, grated
• 3 green onions, chopped
• 3 tablespoons bacon grease
• 1 bunch Swiss chard, chopped
• 1 bunch kale, chopped
• 1 cup shredded Romano cheese
• 2 cups shredded Brussels sprouts
• ½ cup hulled hemp seeds

Recipe Instructions

Step 1

Heat bacon grease in a skillet over medium-high heat; saute Brussels sprouts and garlic until sprouts are slightly wilted and garlic is fragrant, 2 to 3 minutes. Add chard and saute until slightly wilted, about 5 minutes. Remove skillet from heat.

Step 2

Mix Brussels sprouts mixture and kale together in a bowl. Add carrot, Romano cheese, green onions, and hemp seeds and mix well.