Cookie Butter Fudge

As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it's even more addicting!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 154 Calories

Ingredients

• 2 cups white sugar
• ¼ cup butter
• ½ cup brown sugar
• 6 fluid ounces evaporated milk
• 3 ½ ounces marshmallow creme
• 8 ounces cookie butter

Recipe Instructions

Step 1

Grease an 8-inch square baking dish.

Step 2

Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.

Step 3

Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.