A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.
Preparation Time
3 mins
Cooking Time
3 mins
Total Time
6 mins
Calories
29 Calories
Recipe Instructions
Step 1
Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.