Cooler Than A Cucumber Salad

Cucumber, onion, and tomato are tossed in a simple blend of champagne and balsamic vinegars and just a touch of agave nectar for sweetness.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 54 Calories

Ingredients

• 1 tablespoon balsamic vinegar
• freshly ground black pepper to taste
• 1 tablespoon extra-virgin olive oil
• 1 pinch sea salt, or to taste
• 1 large cucumber, peeled and cut into chunks
• 2 small cucumbers, peeled leaving stripes of skin and sliced
• 1 large heirloom tomato, seeded and diced
• 2 teaspoons agave nectar, or more to taste
• 0.25 cup Champagne vinegar
• 0.33333334326744 small onion, finely chopped

Recipe Instructions

Step 1

Place the cucumber chunks and slices in a large bowl with the tomato and onion. Whisk together the champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt, and pepper in a small bowl until frothy. Pour dressing over the vegetables. Gently toss to coat. Cover and refrigerate for at least 1 hour before serving.