This copycat Chipotle brown rice gets a boost of flavor from lime juice, garlic, olive oil, and cilantro for a simple upgrade to plain white rice.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
359 Calories
Recipe Instructions
Step 1
Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 30 to 45 minutes.
Step 2
Transfer cooked rice to a large serving bowl and cool slightly, 5 to 7 minutes.
Step 3
Whisk together lime juice, garlic, olive oil, and salt in a small bowl; stir into rice. Fold in cilantro.