Vegetarian Hash Brown Casserole

Vegetarian Hash Brown Casserole

This is a simple and delicious vegetarian version of a hash brown casserole with pico de gallo salsa. It can be made ahead of time and refrigerated.

Preparation Time
10 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 15 mins
Calories
270 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass pan with olive oil cooking spray.
Step 2
Spread out hash browns in 2 layers to fit the prepared pan. Sprinkle Cheddar cheese on top and pour pico de gallo over the cheese.
Step 3
Whisk together eggs and milk; pour evenly over the salsa layer. Season with salt and pepper. Cover dish with aluminum foil.
Step 4
Bake in the preheated oven for 1 hour. Remove foil and bake until top is golden brown, an additional 5 to 10 minutes.

Ingredients

  • 1 cup milk
  • 12 ounces shredded sharp Cheddar cheese
  • 8 large eggs
  • olive oil cooking spray
  • 12 ounces pico de gallo
  • 1 (22.5 ounce) package frozen hash brown potatoes
  • 0.25 teaspoon sea salt, or to taste
  • 0.25 teaspoon ground black pepper, or to taste

Categories

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