Copycat Crunchwrap Supreme

If you are a fan of the Crunchwrap Supreme from the famous fast food chain then you've come to the right place. Not only can you make it at home for the fraction of the price, the beef is actually present. I always get my beef on sale and make 4 at a time but wrote this up for 1 serving to suit your individual needs. Serve with taco sauce if desired.

• Preparation Time: 5 mins
• Cooking Time: 11 mins
• Total Time: 16 mins
• Calories: 831 Calories

Ingredients

• ¼ pound lean ground beef
• ½ cup shredded lettuce
• ¼ cup nacho cheese sauce
• 1 10-inch flour tortilla
• 1 tablespoon diced tomatoes
• 2 teaspoons sour cream
• 1 tablespoon taco seasoning mix (such as TACO BELL®)
• 1 tostada shell
• 1 small flour tortilla (street taco size)

Recipe Instructions

Step 1

Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.

Step 2

Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.

Step 3

Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.

Step 4

Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.

Step 5

Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.