Copycat Starbucks Pumpkin Bread

This copycat Starbucks pumpkin bread recipe makes a delicious, moist loaf flavored with warm spices of cinnamon, nutmeg, and clove for a delicious fall treat.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 430 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 4 large eggs
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 teaspoon vanilla extract
• 0.75 cup vegetable oil
• 0.25 cup light brown sugar
• 0.75 cup canned pumpkin

Recipe Instructions

Step 1

Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt in a large bowl; mix well and set aside.

Step 2

Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth. Pour batter into the prepared loaf pan.

Step 3

Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes.

Step 4

Let bread cool in the pan for about 30 minutes, then invert onto a wire rack to cool completely. Cut into 1-inch-thick slices.

Step 5

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-x4 1/2-inch loaf pan.