Copycat V8 Juice

This V8 drink recipe is made with tomatoes, celery, onion, bell pepper, beet, carrot, and garlic juice flavored with Worcestershire and horseradish.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 61 Calories

Ingredients

• 1 tablespoon white sugar
• 3 tablespoons chopped celery
• 1 (1 quart) sterilized canning jar with lid and ring
• 0.125 teaspoon ground black pepper
• 1.25 teaspoons salt
• 1.5 teaspoons lemon juice
• 0.25 teaspoon Worcestershire sauce, or to taste
• 1.5 pounds tomatoes, chopped
• 0.33333334326744 large onion, chopped
• 0.5 teaspoon chopped celery
• 0.375 carrot, chopped
• 0.25 beet
• 0.125 green bell pepper, seeded and chopped
• 0.33333334326744 clove garlic
• 2.3333332538605 cups water, or as needed
• 1.25 teaspoons white sugar
• 0.25 teaspoon horseradish

Recipe Instructions

Step 1

Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.

Step 2

Process tomatoes, onion, 3 tablespoons plus 1/2 teaspoon celery, carrot, beet, green bell pepper, and garlic through a juicer.

Step 3

Stir together vegetable juices, water, lemon juice, 1 1/4 teaspoons sugar, horseradish, Worcestershire sauce, and black pepper in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.

Step 4

Meanwhile, sterilize the jar and lid in boiling water for at least 5 minutes.

Step 5

Ladle juice into the jar. Stir 1 tablespoon sugar and salt into juice. Wipe the rim of the jar with a moist paper towel to remove any residue. Top with the lid and screw on the ring.

Step 6

Remove the jar from the pressure canner and place onto a cloth-covered or wooden surface until cool. Press the center of the lid with a finger to ensure the lid does not move up or down. Remove the ring for storage and store in a cool, dark area.