Coquito Coconut Eggnog

Puerto Rican rum is blended with flavors of coconut, almond, cinnamon, and vanilla in this unique non-dairy version of classic eggnog.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 579 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 2 tablespoons vanilla extract
• 1 cup honey
• 8 eggs
• 1 cup turbinado sugar
• 4 cups unsweetened coconut milk
• 4 cups unsweetened almond milk
• 2 (15 ounce) cans cream of coconut
• 2 cups Puerto Rican white rum, or more to taste
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cloves

Recipe Instructions

Step 1

Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.

Step 2

Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes. Pour into a gallon-size glass container and chill overnight or serve over ice.