Cordon Bleu Chicken Rolls

Breaded chicken stuffed with ham and cheese tastes extraordinary. This cordon bleu chicken recipe is the best with an easy cream sauce to boot.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 490 Calories

Ingredients

• 1 teaspoon lemon juice
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 teaspoon dried thyme
• 8 skinless, boneless chicken breasts
• 8 slices cooked ham
• 4 slices Swiss cheese, cut into 1 inch pieces
• 0.5 cup sour cream
• 0.25 cup melted butter
• 0.5 cup cornflakes cereal crumbs

Recipe Instructions

Step 1

Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes.

Step 2

Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter, then roll in crumbs, turning to coat thoroughly. Place coated rolls in the prepared baking dish.

Step 3

Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

Step 4

Make the chicken rolls: Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness.

Step 5

Place a piece of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese jellyroll-style, then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.

Step 6

While the chicken is cooking, prepare the cordon bleu sauce: Mix together condensed soup, sour cream, and lemon juice in a small saucepan. Heat over low heat, stirring occasionally, until combined.

Step 7

Serve sauce hot over chicken rolls. Enjoy!