Corn and Asparagus Casserole

Corn and Asparagus Casserole

This delicious recipe was one my mom made for special occasions. Every time I serve it, friends ask for the recipe.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
242 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Coat a baking dish with butter; spread creamed corn on top. Sift flour, sugar, salt, and pepper evenly over corn. Pour evaporated milk and eggs on top. Fold asparagus into egg mixture.
Step 3
Bake in the preheated oven until beginning to set, about 30 minutes.
Step 4
Sprinkle Cheddar cheese over asparagus mixture; bake until Cheddar cheese is melted, casserole is fully set, and edges are lightly browned, about 5 minutes more.
Corn and Asparagus Casserole

Ingredients

  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • ½ cup evaporated milk
  • 2 eggs, beaten
  • 1 pinch ground black pepper
  • ¼ cup butter, melted
  • 1 (15 ounce) can creamed corn
  • 1 (10 ounce) can asparagus tips, drained
  • ½ cup shredded Cheddar cheese, or to taste

Categories

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