Corn and Green Pepper Salad

Corn and Green Pepper Salad

Fresh corn kernels are tossed with green pepper and chiles in this quick and easy corn salad best served cold.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
99 Calories

Recipe Instructions

Step 1
Fill a large bowl with cold water and ice.
Step 2
Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.
Step 3
Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.
Step 4
Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.
Corn and Green Pepper Salad

Ingredients

  • 1 teaspoon white sugar
  • 2 tablespoons white vinegar
  • freshly ground black pepper to taste
  • 2 ears fresh corn in the husk
  • 3 tablespoons chopped hot green chile peppers
  • 0.5 teaspoon ground cumin
  • 0.25 cup finely chopped green pepper

Categories

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