Fresh corn kernels are tossed with green pepper and chiles in this quick and easy corn salad best served cold.
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
99 Calories
Recipe Instructions
Step 1
Fill a large bowl with cold water and ice.
Step 2
Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.
Step 3
Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.
Step 4
Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.