Corn and Jalapenos

Corn and jalapeno pepper work well together in this side dish idea.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 105 Calories

Ingredients

• 2 teaspoons olive oil
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons diced onion
• 1 ½ cups frozen corn, thawed
• 1 large jalapeno pepper, minced

Recipe Instructions

Step 1

Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Add corn. Season mixture with salt and black pepper. Continue cooking and stirring until the corn is hot, about 5 minutes. Sprinkle cilantro over the mixture, stir, and simmer another 30 to 60 seconds.