Corn and Rice Medley

Basmati rice is combined with corn, shallots and fresh mint, for a refreshingly different rice dish.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 263 Calories

Ingredients

• 2 cups water
• salt to taste
• ground black pepper to taste
• ½ teaspoon white sugar
• 2 tablespoons chopped fresh mint leaves
• 2 cups fresh corn kernels
• 1 cup basmati rice
• 2 tablespoons butter, divided
• 3 large shallots, sliced thinly

Recipe Instructions

Step 1

Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender.

Step 2

Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender.

Step 3

In a serving bowl combine cooked rice, corn mixture and mint.