Corn Bread Pudding

Delicious as a side dish or dessert, this creamy corn bread pudding contains two varieties of canned corn plus sour cream for extra moisture.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 288 Calories

Ingredients

• 2 eggs
• 1 cup sour cream
• 1 (8.5 ounce) package corn bread mix
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (14.5 ounce) can cream-style corn
• 0.5 cup milk
• 0.5 cup butter, softened
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.

Step 2

Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.

Step 3

Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.