Corn Chowder for a Crowd

This recipe makes a rich corn chowder that easily feeds a crowd; include bacon, shrimp, and jalapenos if you like!

• Preparation Time: 20 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 20 mins
• Calories: 202 Calories

Ingredients

• 2 cups heavy cream
• 2 tablespoons chopped fresh parsley
• salt and ground black pepper to taste
• 2 cups chicken broth
• 1 large onion, diced
• 2 (16 ounce) packages frozen corn
• 1 cup small shrimp, peeled and deveined
• 1 jalapeno pepper, minced, or more to taste
• 2 (10.75 ounce) cans cream of potato soup
• 1 (20 ounce) package frozen Southern-style hash browns
• 8 slices thick-cut bacon, cooked and crumbled

Recipe Instructions

Step 1

Combine corn, cream of potato soup, hash browns, onion, chicken broth, bacon, and jalapeno pepper in a large slow cooker.

Step 2

Cook on Low for 4 hours. Use an immersion blender to blend the soup to the desired degree. Add cream, shrimp, parsley, salt, and pepper.

Step 3

Cook on Low for 1 more hour. Serve with generous mugs or bowls.