Corn Chowder IV

Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 341 Calories

Ingredients

• 1 (12 fluid ounce) can evaporated milk
• ¼ cup margarine
• salt and pepper to taste
• ¾ cup chopped onion
• 2 (15 ounce) cans creamed corn
• ¾ cup whole milk
• 3 pounds potatoes, peeled and diced
• 1 (8 ounce) package processed cheese, cubed
• 4 ounces bacon, diced

Recipe Instructions

Step 1

Place potatoes in a large pot with water to just cover; bring to a boil, then reduce heat and simmer until just tender, 15 minutes.

Step 2

Meanwhile, cook bacon over medium heat in a large skillet with onion until just crisp. Drain and set aside.

Step 3

When potatoes are just tender, stir bacon mixture, creamed corn, evaporated milk, milk, margarine, cheese, salt and pepper into the pot. Heat, stirring, 10 minutes, until cheese and margarine are melted and mixture is thoroughly heated.