Corn Chowder with Crab

This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 326 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons butter
• ¼ teaspoon ground black pepper
• ½ cup chopped onion
• 10 ¾ fluid ounces milk
• 1 (15 ounce) can cream-style corn
• 2 (10.75 ounce) cans cream of potato soup
• 1 (20 ounce) package frozen corn
• 1 (8 ounce) package imitation crab sticks, diced
• 5 ⅓ fluid ounces water
• 2 teaspoons instant chicken bouillon
• 1 (7 ounce) can mild chopped green chile peppers

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Cook and stir onion until softened, about 5 minutes. Stir in cream of potato soup, frozen corn, cream-style corn, milk, crab sticks, water, chicken bouillon, salt, and pepper. Bring to a boil; reduce heat and simmer chowder until flavors combine, about 20 minutes.

Step 2

Stir green chile peppers into the chowder before serving.