Corn Chowder with Sausage

Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 634 Calories

Ingredients

• 1 teaspoon salt
• 1 (12 fluid ounce) can evaporated milk
• 1 onion, chopped
• 3 cups water
• 1 pound pork sausage
• ½ teaspoon dried marjoram
• 1 (15.25 ounce) can whole kernel corn
• 1 (14.75 ounce) can creamed corn
• 6 cups peeled and cubed potatoes

Recipe Instructions

Step 1

Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.

Step 2

Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.

Step 3

Stir in the cans of corn and the evaporated milk. Heat through, and serve.