Corn Dip

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 297 Calories

Ingredients

• 1 (8 ounce) container sour cream
• ¾ cup mayonnaise
• 10 ounces shredded Cheddar cheese
• 5 green onions, chopped
• 3 (11 ounce) cans Mexican-style corn
• 1 (4 ounce) can diced green chiles, drained
• 1 jalapeno pepper, chopped

Recipe Instructions

Step 1

In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.