Corn Dog Muffins

An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.

• Preparation Time: 10 mins
• Cooking Time: 14 mins
• Total Time: 24 mins
• Calories: 246 Calories

Ingredients

• 2 eggs
• 2 tablespoons brown sugar
• 1 ½ cups milk
• 2 (8.5 ounce) packages cornbread mix
• 1 cup grated Cheddar cheese
• 9 hot dogs, cut in half

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.

Step 2

Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.

Step 3

Bake in a preheated oven 14 to 18 minutes, or until golden brown.