Corn Fritters

Corn Fritters

Fried corn fritters make a perfect starter, side dish, or snack. These crispy treats feature a simple drop batter studded with tender corn kernels.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
246 Calories

Recipe Instructions

Step 1
Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, milk, and melted shortening together in a small bowl. Stir egg mixture into flour mixture. Stir in corn.
Step 2
Working in batches, drop fritter batter by spoonfuls into the hot oil. Fry until golden.
Step 3
Remove fritters with a slotted spoon and drain on paper towels.
Step 4
Serve and enjoy!
Step 5
Gather all ingredients and heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).

Ingredients

  • 1 teaspoon baking powder
  • 1 cup sifted all-purpose flour
  • 1 large egg, lightly beaten
  • 3 cups oil for frying
  • 1 tablespoon shortening, melted
  • 1 (12 ounce) can whole kernel corn, drained
  • 0.5 cup milk
  • 0.5 teaspoon salt
  • 0.25 teaspoon white sugar

Categories

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