Corn Muffin Pancakes

Quickly whip together a pancake batter with prepared muffin mix, flour, baking powder, egg, and milk.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 326 Calories

Ingredients

• 1 egg
• 1 cup milk
• 2 tablespoons baking powder
• 1 (7 ounce) package corn muffin mix
• 2 tablespoons cooking oil
• 0.5 cup flour

Recipe Instructions

Step 1

Prepare a skillet with cooking spray and place over medium-high heat.

Step 2

Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.

Step 3

Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.