Corn Souffle from PHILADELPHIA Cream Cheese

Corn Souffle from PHILADELPHIA Cream Cheese

This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests.

Preparation Time
15 mins
Total Time
15 mins
Calories
189 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F.
Step 2
Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
Step 3
Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
Step 4
Bake 45 to 50 min. or until knife inserted in center comes out clean.
Corn Souffle from PHILADELPHIA Cream Cheese
Corn Souffle from PHILADELPHIA Cream Cheese
Corn Souffle from PHILADELPHIA Cream Cheese
Corn Souffle from PHILADELPHIA Cream Cheese

Ingredients

  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 (14.75 ounce) can cream-style corn
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (8.5 ounce) package corn muffin mix
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened
  • 1 cup KRAFT Shredded Cheddar Cheese

Categories

Similar Recipes You May Like

Homemade Peppermint Coffee Creamer

Homemade Peppermint Coffee Creamer

Cream Cheese Squares

Cream Cheese Squares

Keto NY Cheesecake

Keto NY Cheesecake

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

The Best Vanilla Bean Cheesecake

The Best Vanilla Bean Cheesecake

Baked Beans from Scratch

Baked Beans from Scratch

Chicken Breasts in Dill-Caper Cream Sauce

Chicken Breasts in Dill-Caper Cream Sauce

Instant Pot Creamy Cabbage Sausage Soup

Instant Pot Creamy Cabbage Sausage Soup