Corn Souffle from PHILADELPHIA Cream Cheese

This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 189 Calories

Ingredients

• 2 eggs
• 2 tablespoons butter, melted
• 1 (14.75 ounce) can cream-style corn
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (8.5 ounce) package corn muffin mix
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened
• 1 cup KRAFT Shredded Cheddar Cheese

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.

Step 3

Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.

Step 4

Bake 45 to 50 min. or until knife inserted in center comes out clean.