Corn-Stuffed Zucchini

Corn-Stuffed Zucchini

Zucchini stuffed with corn and Mexican cheese blend is a quick and easy side dish or appetizer that everyone will love.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
462 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Scrape the seeds and some of the meat from each zucchini and transfer to a bowl; add 3/4 of the Mexican cheese blend, corn, egg, salt, and pepper and mix well. Spoon corn mixture into the hollowed-out zucchini shells and arrange on a baking sheet.
Step 3
Bake in the preheated oven for 20 minutes. Sprinkle the remaining cheese over each stuffed zucchini and continue baking until cheese is melted, about 5 minutes.
Corn-Stuffed Zucchini
Corn-Stuffed Zucchini
Corn-Stuffed Zucchini
Corn-Stuffed Zucchini

Ingredients

  • 1 egg
  • salt and ground black pepper to taste
  • 1 (15 ounce) can corn, drained
  • 3 zucchini, cut in half lengthwise
  • 1 (8 ounce) package shredded Mexican cheese blend, divided

Categories

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