Corn Tortilla Quiche

Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 480 Calories

Ingredients

• ½ cup heavy whipping cream
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 6 eggs, beaten
• ½ cup ricotta cheese
• ½ teaspoon chili powder
• ¼ cup minced fresh cilantro
• ¼ cup canned chopped green chiles
• 5 (6 inch) corn tortillas
• ¾ pound bulk pork sausage

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

Step 2

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

Step 3

Place four tortillas in prepared pie plate, overlapping and extending 1/2-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chilies over tortillas. Combine eggs, heavy whipping cream, ricotta cheese, and chili powder in a bowl; slowly pour egg mixture into pie plate.

Step 4

Bake in preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro and cut into wedges.