Shoepeg Corn Casserole

This shoepeg corn casserole recipe includes onion, celery, bell pepper, corn, and green beans with a cheese, creamy sauce, topped with buttery crackers.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 277 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (11 ounce) can white corn, drained
• 1 (14.5 ounce) can French cut green beans, drained
• 0.5 cup butter, melted
• 0.5 cup chopped celery
• 0.5 cup chopped onion
• 0.25 cup chopped green bell pepper
• 0.5 cup shredded mild Cheddar cheese
• 0.25 (16 ounce) package buttery round crackers, crushed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 45 minutes.

Step 3

Combine green beans, corn, soup, sour cream, Cheddar cheese, onion, celery, and bell pepper in a large bowl. Transfer to a 2-quart casserole dish.

Step 4

Combine melted butter and crushed crackers in a bowl; sprinkle on top casserole.