Corn Yeast Rolls

These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner.

• Calories: 292 Calories

Ingredients

• 1 egg
• 2 tablespoons white sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• ½ cup cornmeal
• 2 tablespoons vegetable oil
• ⅔ cup milk
• 1 tablespoon active dry yeast
• 2 tablespoons margarine, melted

Recipe Instructions

Step 1

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.

Step 2

Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.

Step 3

Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.