Cornbread Muffins I

These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 243 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup milk
• ½ teaspoon baking powder
• ⅔ cup white sugar
• ¼ cup honey
• ¾ cup cornmeal
• ¾ cup frozen corn kernels, thawed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

Step 2

In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.

Step 3

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.