Cornbread Sausage Stuffing

Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.

• Preparation Time: 45 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 15 mins
• Calories: 349 Calories

Ingredients

• 2 tablespoons butter, melted
• 1 onion, chopped
• 1 teaspoon poultry seasoning
• 1 (14.5 ounce) can chicken broth
• 4 stalks celery, chopped
• 1 pound ground pork sausage
• 2 (6 ounce) packages cornbread stuffing mix

Recipe Instructions

Step 1

Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.

Step 3

In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.

Step 4

Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.