Cornbread Sausage Stuffing

Family-favorite recipe for cornbread dressing made with Stove Top stuffing mix, pork sausage, aromatics, and seasonings.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 361 Calories

Ingredients

• 2 tablespoons butter, melted
• 3 cups water
• 1 teaspoon poultry seasoning
• 4 stalks celery, chopped
• 1 pound ground pork sausage
• 1 medium onion, chopped
• 2 (6 ounce) packages cornbread stuffing mix
• 1 (14.5 ounce) can chicken broth, or as needed
• 0.5 cup butter, cut into pieces

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring water and 1/2 cup butter to boil in a medium saucepan. Remove from the heat and stir in stuffing mix. Cover and let stand for 5 minutes. Fluff with a fork.

Step 3

At the same time, cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain.

Step 4

Transfer stuffing mix and sausage to a large bowl; mix in celery, onion, melted butter, and poultry seasoning. Slowly stir in desired amount of chicken broth. Transfer to a medium baking dish.

Step 5

Bake, covered, in the preheated oven until lightly browned, about 30 minutes.