Cornbread Stuffing Muffins

For a variation on the classic Thanksgiving side dish, try these cornbread stuffing muffins, packed with figs, corn, and prosciutto.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 214 Calories

Ingredients

• ¼ teaspoon ground black pepper
• 2 large eggs, beaten
• ½ cup salted butter, melted
• ½ cup chopped prosciutto
• ½ (16 ounce) package cornbread stuffing mix
• ¾ cup chopped dried figs
• ½ cup canned cream-style corn

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

Step 2

Combine cornbread stuffing mix, figs, corn, butter, prosciutto, eggs, and pepper in a large mixing bowl. Spoon mixture evenly into the prepared muffin cups.

Step 3

Bake in the preheated oven until firm and golden brown on top, about 30 minutes.