Cornbread Stuffing With Sausage

The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 441 Calories

Ingredients

• 2 cups chopped celery
• 1 ½ teaspoons poultry seasoning
• 1 teaspoon sage
• 2 large onions, chopped
• 1 pound ground sausage
• 2 ¾ cups chicken broth
• 5 cups crumbled cornbread
• 5 cups seasoned bread crumbs

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 3

In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.

Step 4

Bake, covered, for 45 minutes or until well set and cooked through.