Corned Beef and Bacon-Wrapped Chicken Breasts

This recipe doesn't take too long to prepare, and is very good served with the sauce over rice. I usually tenderize the chicken breasts a little before wrapping them.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 361 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 6 slices bacon
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 6 skinless, boneless chicken breast halves
• 6 slices thin-sliced cooked corned beef
• 1 head broccoli, broken into florets (Optional)

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Wrap 1 corned beef slice around each chicken breast.

Step 3

Wrap a slice of bacon around outside of corned beef wrapping. Secure with toothpicks if needed.

Step 4

Arrange wrapped chicken in a deep baking dish.

Step 5

Arrange broccoli florets around wrapped chicken breasts.

Step 6

Stir cream of mushroom soup and sour cream together in a bowl. Pour the mixture over the chicken and broccoli to completely cover. Cover baking dish with aluminum foil.

Step 7

Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. Remove foil from the dish, return to oven, and bake until bacon browns, about 30 more minutes.