Corned Beef Cheese Ball

Corned Beef Cheese Ball

This corned beef and cream cheese ball is rolled in pecans and is great served with crackers. It is perfect party food!

Preparation Time
15 mins
Total Time
15 mins
Calories
174 Calories

Recipe Instructions

Step 1
Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
Step 2
Shape cream cheese mixture into a ball.
Step 3
Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.
Corned Beef Cheese Ball
Corned Beef Cheese Ball

Ingredients

  • 8 ounces cream cheese, softened
  • 1 tablespoon mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 3 green onions, finely chopped
  • 1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ®), diced
  • 0.5 cup chopped pecans
  • 0.5 teaspoon prepared horseradish

Categories

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