This corned beef and potato hash is prepared in one skillet on the stovetop with chopped onion and broth for a quick and filling breakfast with eggs.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
434 Calories
Recipe Instructions
Step 1
Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone. Mix well and serve hot.