Corned Beef Hash

Corned Beef Hash

This corned beef hash with potatoes is prepared in one skillet with leftover or canned corned beef for a quick and filling breakfast with eggs.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
434 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone.
Step 3
Mix well and serve hot.

Ingredients

  • 1 cup beef broth
  • 1 medium onion, chopped
  • 1 (12 ounce) can corned beef, cut into chunks
  • 6 large potatoes, peeled and diced

Categories

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